Menu
Appetizers
Creamy and cognac infused
A selection of Icelandic cheeses with jam, olives and fruit
Served with barbecue sauce, salad and garlic sauce
Main Course
With a baked potato, pan fried vegetables and sauce
Served with bacon risotto, panfried vegetables and pepper sauce.
Served with salad and sauce.
Served with salad and sauce.
Served with seafood, cream cheese, green salad and parmesan cheese.
Desserts
Concert Menu
Creamy and cognac-infused lobster soup as an appetizer, steak with roasted vegetables, baked potato and red wine sauce as a main course. Hot chocolate cake with fruit, whipped cream and vanilla ice cream.
Menu
Hamburgers, salads & sandwiches
Selection of seafood served with tomatoes, cucumber, sweet red onion, bell pepper, bread, french fries and Aioli sauce
Vegan
Menu
Menu
Main course
Menu
Side dishes
Children's menu
Menu
For children aged 12 and younger
with ketchup and french fries
with ketchup and french fries
Međ Salsa sósu-with salsa sauce